Seasonal variation in the phenol content of Eugenia uniflora L. leaves

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Seasonal variation in the phenol content of Eugenia uniflora L . leaves

Hydrolysable tannins, total phenols and flavonoids in Eugenia uniflora leaves were monthly analysed for one year. The results were correlated with climate conditions (rainfall, humidity, cloudiness and mean temperature) through chemometric methods. Principal component analysis revealed high levels of hydrolysable tannins in the rainy season, whereas flavonoids were mainly produced in the dry se...

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Seasonal Variability of Essential Oils of Eugenia uniflora Leaves

A influência sazonal na composição química dos óleos essenciais das folhas de Eugenia uniflora de um biótipo de cor de fruto vermelho-alaranjado indicou a presença de dois grupos de óleos em relação às duas estações do Cerrado brasileiro. O grupo I incluiu amostras coletadas na estação seca (abril-setembro), caracterizadas por conterem as mais altas percentagens de espatulenol (10%) e óxido de ...

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Bioactive compounds from the leaves of Eugenia uniflora

From the MeOH extract of the leaves of Eugenia uniflora eight compounds were isolated, including one sterol, β-sitosterol (1); two triterpenes, betulinic acid (2) and centelloside C (8); three flavonoids, myricetrin (3), myricetin 3-O-(4’’-O-galloyl)-αL-rhamnopyranoside (4), and myricetin 3-O-β-D-glucopyranoside (5); and two megastigmanes, actinidioionoside (6), and (6S,9R)-roseoside (7). All t...

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Chloroplast DNA variation and phylogeography of Eugenia uniflora L. (Myrtaceae) in the Brazilian Atlantic forest

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SCREENING OF Eugenia uniflora (L.) LEAVES IN VARIOUS SOLVENTS FOR QUALITATIVE PHYTOCHEMICAL CONSTITUENTS

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ژورنال

عنوان ژورنال: Revista Brasileira de Plantas Medicinais

سال: 2011

ISSN: 1516-0572

DOI: 10.1590/s1516-05722011000100013